Preparing Your Crawfish Bread

Thank you for ordering authentic Crawfish Bread! This is the moment you've been waiting for, and we've prepared this quick post to assist you. Instructions are also on the loaf label.

First, let your Crawfish Bread thaw in the plastic wrapper. This takes approximately two hours, but your freezer may vary. If the bread feels soft all over, then it is ready for cooking.

Once your Crawfish Bread has thawed, remove the plastic wrapper and preheat your oven to 350 degrees. When ready, place in the oven on a non-stick baking sheet for 10-15 minutes. 

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After removing from the oven, the inner contents will be much hotter than the exterior so be careful! Cut into the middle — if the cheese spills out, it’s ready. If it doesn’t start spilling out, put back into the oven for 5 minutes and try again. That should do it!

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Let cool, serve and enjoy to your heart's content -- and maybe even plan your next order!

Preparing Your Brisket

You have two options:

  1. Put the vacuum packed bag unopened in a simmering pot of water until warm, or

  2. Put in microwaveable dish in microwave for three minutes at a time until hot